Welcome to Port Bistro! The latest creation from Chef Brian Jenkins of Sintra.

Entrees

  • 25
    red wine braised shortrib

    whipped potatoes, asparagus & crispy onions

  • 23
    molasses cured pork chop

    locally milled polenta & a smokey peach bbq sauce

  • m.p.
    lightly blackened native swordfish

    fingerling potatoes & puttanesca sauce

  • 26
    grilled marinated sirloin steak

    confit fingerling potatoes, baby arugula & demi-glace

  • 19
    pan roasted half boneless chicken

    fingerling potatoes, swiss chard & lemon pan jus

  • 23
    pan seared organic scottish salmon

    roasted beets, baby arugula & a lemon vinaigrette

  • 29
    crispy half duckling

    locally milled polenta & a pomegranate molasses-mustard glaze

  • 22
    fresh baked chatham haddock

    whipped potatoes, asparagus & a lemon butter crumb