Welcome to Port Bistro! The latest creation from Chef Brian Jenkins of Sintra.

Entrees

  • 23
    veal milanese

    crispy potatoes, baby arugula, vinegar peppers & shaved parmesan

  • 24
    braised shortrib lasagna

  • 25
    seafood paella

  • 23
    molasses cured pork chop

    locally milled polenta & a smokey peach bbq sauce

  • 21
    pan roasted statler chicken breast

    roasted potatoes, seasonal vegetables & a tomato-basil pan jus

  • 26
    grilled marinated sirloin steak frites

  • 23
    pan seared organic scottish salmon

    roasted beets, baby arugula & a lemon vinaigrette

  • 22
    fresh baked chatham haddock

    whipped potatoes, asparagus & a lemon butter crumb