Welcome to Port Bistro! The latest creation from Chef Brian Jenkins of Sintra.

Starters

  • 9
    margherita flatbread

    tomato, fresh mozzarella & basil

  • 8
    marinated tomato bruschetta

    ricotta salata & basil

  • 12
    steamed pei mussels

    grilled chorizo, spicy tomato sauce & garlic toast

  • 3 ea
    jumbo shrimp cocktail

    lemon, cocktail sauce & horseradish

  • 9
    crispy codcakes

    peperonata, spicy aioli & arugula

  • 9
    fried calamari

    tomato puree, kalamata aioli & lemon

  • 10
    bolognese flatbread

    whipped ricotta, roasted peppers & mozzarella

  • 10
    caramelized onion flatbread

    portobellos, goat cheese & truffle oil

  • 2.75ea.
    duxbury oysters on the half-shell

    cucumber-ginger mignonette & cocktail sauce

  • 10
    grilled cauliflower

    puttanesca & fried garlic

  • 10
    littleneck clams casino

    chorizo & lemon butter crumb