Welcome to Port Bistro! The latest creation from Chef Brian Jenkins of Sintra.

Pasta & Risotto

  • 9
    pasta additions....

    spicy seared shrimp or fried calamari or steamed littlenecks

  • m.p.
    seared scallops al forno

    baby spinach, rigatoni pasta & bacon bechamel

  • 20
    lasagna bolognese

    whipped basil ricotta, parmesan crust & garlic toast

  • 10
    pasta additions

    crispy pork milanese or statler chicken breast or blackened swordfish  

  • 17
    fresh bucatini pasta with a choice of...

    *garlic oil, oven dried tomato & arugula or *puttanesca, fried garlic & basil or ragu blognese or wild mushroom ragu  

  • 23
    seafood paella

    clams, mussels, shrimp & fish in a spicy tomato sauce over lemon-pea risotto