Welcome to Port Bistro! The latest creation from Chef Brian Jenkins of Sintra.

Soups & Salads

  • 10
    burrata & baby spinach

    strawberries, fennel & balsamic

  • 9
    littleneck clam chowder

    smoked bacon & brown butter

  • 8
    french onion soup

    fennel & gruyere gratinee

  • 10
    bibb lettuce

    marcona almonds, pickled onions, pancetta, hard boiled egg & avocado-lemon vinaigrette

  • 9
    hearts of romaine

    cucumber, olives, ricotta salata & red pepper vinaigrette

  • 8
    chopped romaine lettuce

    caesar dressing, parmesan & croutons

  • 8
    arugula salad

    shaved grana padano & lemon vinaigrette

  • 11
    tenderloin of beef carpaccio

    arugula, lemon, fried capers & shaved parmesan